ABOUT

ODX Consulting believes in excellence, efficiency and genuine hospitality. We provide consultation services for new and existing restaurants, lounges and event venues. We are dedicated to helping family-owned businesses and small privately-held restaurants reach their potential through structuring sound operations, establishing an effective communication plan, staff training and managing cost while maximizing the opportunities for profit growth.

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We specialize in hospitality, and provide our clients with the tools needed to ensure that every guest has an enjoyable experience. These services include, but are not limited to, Brand Development & Recognition, Menu & Food Development, Client Retention Programming, Front of House Training, REVGEN/Sales Training, Social Media Management and more.

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ODX Consulting can also offer assistance in building the perfect team to support restauranteurs in opening new restaurants.

Mr. Odom has worked in the hospitality industry for over 15 years. He specializes in the opening of privately-owned, new concept restaurants and overhauling struggling family restaurants. In addition to privately-owned restaurant projects, he has experience with corporate restaurants and was on the opening team of celebrity chef restaurants, Red Rooster Harlem with Marcus Samuelsson and Ed's Chowder House (Ed Brown.) Before joining the team at Gabriel Kreuther (2* Michelin) to lead the private dining program, Mr. Odom was on the management team of Becco Restaurant by Lidia Bastianich (Lidia's Italy - PBS) and Joe Bastianich (MasterChef).

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With a background in Public Relations, Advertising and various areas of Food Service(fine dining, private events, catering, etc.), Mr. Odom provides a wealth of knowledge and is a great addition to any team.